BBQ Pulled Pork Sliders with Homemade Coleslaw

The Perfect Combination of Flavors and Textures

Introduction

When it comes to finger-licking, crowd-pleasing comfort food, few things can beat BBQ pulled pork sliders. These delectable treats combine the rich and smoky flavors of slow-cooked pulled pork with the refreshing crunch of homemade coleslaw, all sandwiched between soft and fluffy slider buns. Whether you're hosting a backyard barbecue, a game-day gathering, or simply craving a hearty meal, this recipe is sure to satisfy your taste buds. So roll up your sleeves, fire up the grill, and let's dive into the world of BBQ pulled pork sliders with homemade coleslaw!

Preparing the BBQ Pulled Pork

Ingredients:

- 3 pounds of pork shoulder - 1 tablespoon of paprika - 1 tablespoon of brown sugar - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 cup of your favorite BBQ sauce - 1/2 cup of apple cider vinegar - Slider buns, for serving

Instructions:

1. Preheat your grill or smoker to 225°F (107°C). 2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to make a dry rub. 3. Rub the dry mixture all over the pork shoulder, ensuring it is evenly coated. 4. Place the pork shoulder on the grill or smoker, close the lid, and let it cook low and slow for 6-8 hours, or until the internal temperature reaches 195°F (90°C). 5. Once the pork is cooked, remove it from the grill and let it rest for 15 minutes. 6. Using two forks, shred the pork into bite-sized pieces. 7. In a saucepan, combine the BBQ sauce and apple cider vinegar over low heat. Add the shredded pork to the sauce and stir until well coated. 8. Allow the pork to simmer in the sauce for 10-15 minutes to enhance the flavors.

Making the Homemade Coleslaw

Ingredients:

- 4 cups of shredded cabbage (green or purple, or a combination) - 1/2 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of sugar - 1/2 teaspoon of celery seeds - Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper. 2. Toss the ingredients together until the cabbage is evenly coated with the dressing. 3. Adjust the seasoning according to your taste preferences. 4. Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.

Assembling the BBQ Pulled Pork Sliders

1. Slice the slider buns in half horizontally. 2. Place a generous amount of BBQ pulled pork on the bottom half of each bun. 3. Top the pork with a spoonful of homemade coleslaw. 4. Cover the sliders with the top half of the buns. 5. Secure each slider with a toothpick if desired. 6. Serve the sliders immediately and enjoy!

Conclusion

BBQ pulled pork sliders with homemade coleslaw are the ultimate combination of flavors and textures. The tender and succulent pulled pork, infused with smoky barbecue sauce, pairs perfectly with the cool and crisp coleslaw. The contrast between the warm, savory pork and the tangy, refreshing coleslaw creates a harmonious balance that will leave your taste buds dancing with delight. These sliders are not only delicious but also versatile. They make a fantastic main course for casual gatherings or game-day parties, but they can also be served as appetizers or even packed for a picnic. The compact size of the sliders allows for easy handling and ensures that every bite is packed with flavor. The key to achieving the desired burstiness and complexity in this recipe lies in the homemade coleslaw. By shredding fresh cabbage and combining it with a creamy dressing made from mayonnaise, apple cider vinegar, sugar, and celery seeds, you create a vibrant and textured coleslaw that adds a delightful crunch and tang to each bite. The coleslaw's burstiness, along with the tender and juicy pulled pork, elevates the overall experience of the sliders. To achieve the perfect pulled pork, take your time and let the pork shoulder slow-cook on the grill or smoker. The dry rub, consisting of paprika, brown sugar, garlic powder, onion powder, salt, and black pepper, adds layers of complexity to the meat, resulting in a flavorful and tender pulled pork. Simmering the shredded pork in a mixture of your favorite BBQ sauce and apple cider vinegar further enhances the taste and ensures that each piece of pork is coated with the delectable sauce. When it comes to assembling the sliders, the process is simple yet satisfying. The soft slider buns act as a vessel to hold the BBQ pulled pork and coleslaw together. By layering the pulled pork generously on the bottom bun and topping it with a spoonful of homemade coleslaw, you create a mouthwatering combination of flavors and textures. The final step is to crown the sliders with the top bun, securing them with toothpicks if desired. In conclusion, BBQ pulled pork sliders with homemade coleslaw are a crowd-pleasing delight that combines the complexity of slow-cooked pulled pork with the burstiness of fresh and tangy coleslaw. Whether you're hosting a gathering or simply craving a flavorful and satisfying meal, these sliders are sure to impress. So, fire up the grill, prepare the pork with care, whip up the homemade coleslaw, and indulge in the irresistible combination of flavors and textures that these sliders offer.