Teriyaki Glazed Salmon with Sesame Ginger Slaw

The Perfect Harmony of Flavors

Salmon is a versatile and nutritious fish that can be prepared in various ways, but one recipe that truly stands out is Teriyaki Glazed Salmon with Sesame Ginger Slaw. This dish brings together the umami-rich flavors of teriyaki glaze, the freshness of salmon, and the vibrant crunch of sesame ginger slaw. Each bite offers a delightful combination of textures and tastes that will leave you craving for more. Let's dive into the details of this mouthwatering recipe.

Ingredients

For the Teriyaki Glazed Salmon:

• 4 salmon fillets (approximately 6 ounces each)
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons mirin
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 1 teaspoon cornstarch
• 1 tablespoon water
• Sesame seeds for garnish
• Sliced green onions for garnish

For the Sesame Ginger Slaw:

• 4 cups shredded cabbage
• 1 cup julienned carrots
• ¼ cup chopped fresh cilantro
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame seeds

Instructions

1. Prepare the Teriyaki Glazed Salmon:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine soy sauce, honey, mirin, rice vinegar, minced garlic, and grated ginger. Heat over medium-low heat, stirring occasionally, until the mixture thickens slightly.
3. In a separate bowl, dissolve cornstarch in water to make a slurry. Slowly pour the slurry into the saucepan while whisking continuously. Continue cooking until the glaze thickens to a syrupy consistency.
4. Place the salmon fillets on the prepared baking sheet and brush them generously with the teriyaki glaze.
5. Bake the salmon for 12-15 minutes or until it reaches your desired level of doneness. Baste the fillets with the remaining glaze halfway through the cooking time.
6. Once cooked, remove the salmon from the oven and let it rest for a few minutes. Sprinkle with sesame seeds and sliced green onions for garnish.

2. Prepare the Sesame Ginger Slaw:

1. In a large bowl, combine shredded cabbage, julienned carrots, and chopped cilantro.
2. In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, grated ginger, and sesame seeds.
3. Pour the dressing over the cabbage mixture and toss well to coat the vegetables evenly. Make sure all the ingredients are well combined.

   3. Serve and Enjoy!

   To assemble the dish, place a generous portion of the Sesame Ginger Slaw on a plate. Top it with a succulent Teriyaki Glazed Salmon fillet. The vibrant colors and aromatic flavors will instantly captivate your senses.

   Each bite of the Teriyaki Glazed Salmon with Sesame Ginger Slaw is a delightful blend of tender fish, savory-sweet teriyaki glaze, and the refreshing crunch of the slaw. The nutty sesame and zesty ginger add depth and complexity to the overall taste profile.

   Whether you're hosting a dinner party or simply treating yourself to a special meal, this dish is sure to impress. The balance of flavors, textures, and visual appeal makes it a standout option for any occasion.

   So, next time you're looking to elevate your seafood experience, give the Teriyaki Glazed Salmon with Sesame Ginger Slaw a try. Prepare to embark on a culinary journey that combines the best of Asian-inspired cuisine with the natural goodness of salmon.

   Bon appétit!